The Basics of a Mediterranean Meal - SCNM Thrive Class, Jan. 16
Learn how to make quick, simple and healthy Mediterranean dishes with SCNM Thrive Chef Jason Taylor.
The menu will include fresh hummus with vegetable crudités. The hummus comes loaded with protein, and the fresh vegetables provide our cells with vitamins, minerals, fiber, healthy oils and phytonutrients.
THE BASICS OF A MEDITERRANEAN MEAL
12 - 2pm
Saturday, January 16, 2015
Instructor: Chef Jason Taylor