Wednesday, February 1, 2017

Rio Salado Hosts Spring 2017 Cooking Workshops

Image of event flier with colorful photos of food.  Listing of events: FEBURARY 2017: Greek Phyllo Dough for Beginners 2/2 @ 6 pm - 8 pm, Tamale Workshop for Beginners 2/25 @ 9 am - 12 pm.  MARCH 2017: Scratch Cake Workshop 3/11 @ 9 am - 11:30 am, Grilling Tips of the Trade 3/24 @ 5:30 pm - 7:30 pm.  APRIL 2017: Pizza for Beginners 4/13 @ 6 pm - 8 pm and Basic Knife Cuts for Beginners 4/27 @ 6 pm - 8 pm.  Images of Rio Salado, Maricopa Community Colleges logo and text: register today at www.RioSalado.edu/CAFE

So you set off the smoke detector while trying to cook dinner on date night... now what? Rio Salado is hosting a series of Spring Cooking Workshops that can help you become a pro! 

Here's a look at February Workshops:

Greek Phyllo Dough for Beginners
Feb. 2,  6  – 8 p.m.

Tamale Workshop for Beginners
Feb. 25, 9 a.m. – 12 p.m.

Register now at riosalado.edu/cafe!

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