Here's a cool and refreshing recipe for Mexican Shrimp Cocktail from Rio Salado Executive Chef and Sustainable Foods Program Director Michael Hodgins. ¡Buen provecho!
Hodgins and the Cafe at Rio team shared out this recipe during our spring cooking workshops in 2019. Rio Salado culinary workshops are non-credit classes designed for the beginner—with fun in mind.
What do you want to learn how to make this fall? Drop us a line with suggestions.